BLACK FOREST CAKE


This Black Forest Cake combines rich chocolate cake layers with fresh cherries, cherry liqueur, and a simple whipped cream frosting.

Servings: 14

INGREDIENTS
Chocolate Cake:
  • 2 cup all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup Dutch-processed cocoa powder sifted
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 cup vegetable oil
  • 1 cup buttermilk room temperature
  • 1 cup hot water
  • 2 large eggs
  • 2 tsp vanilla


Cherry Liqueur Syrup:
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1/4 cup cherry liqueur


Whipped Cream Frosting:
  • 3 cup whipping cream cold
  • 1/4 cup powdered sugar sifted


Chocolate Bark:
  • 250 g good quality dark chocolate chopped


Assembly:
  • 2 1/2 cups cherries pitted and cut in half
  • 1 bar dark chocolate for shavings (optional)
  • cherries


INSTRUCTIONS
For full instructions you can go to livforcake.com.

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