CHOCOLATE OREO CAKE



This Chocolate Oreo Cake is to die for! A moist chocolate cake full of Oreo icing! And not just any Oreo icing – it is FULL of crushed up Oreos. An Oreo lover’s dream.

Yield: 3 Layered, 9 Inch cake

INGREDIENTS:
CHOCOLATE CAKE
  • 2 cups (260g) flour
  • 2 cups (414g) sugar
  • 3/4 cup (85g) Hershey’s Special Dark Cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup (240ml) buttermilk
  • 1 cup (240ml) vegetable oil
  • 1 1/2 tsp vanilla
  • 1 cup (240ml) boiling water


OREO ICING
  • 1 1/2 cups (336g) butter
  • 1 1/2 cups (284g) shortening
  • 8-9 cups (920g-1035g) powdered sugar
  • 3 cups Oreo crumbs (about 30 Oreos)
  • 1 tsp vanilla extract
  • 6-7 tbsp (90ml-105ml) water
  • 5 Oreos, chopped, optional


NOTE: You’ll need at least one full package of Oreos. If you plan to decorate the outside of the cake with more Oreos and crumbs, as shown, you might need a second package.

DIRECTIONS:
For full directions you can go to lifeloveandsugar.com.

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