CREAMY SPINACH STUFFED MUSHROOMS


These creamy, garlicky, spinach stuffed mushrooms are full of rich, meaty flavour, fresh green, creamy spinach goodness, and smothered in golden, bubbling parmesan cheese – they make a great summer appetizer or light lunch!

Serves: Serves 5

INGREDIENTS
  • 10 medium / 5 large portobello mushrooms (approx 350-400g)*
  • 3 tablespoons butter, divided
  • 2 teaspoons garlic puree (or crushed garlic)
  • 200g baby spinach leaves
  • 3-4 tablespoons sour cream (or could use softened cream cheese)
  • 4-5 tablespoons parmesan cheese, freshly grated


INSTRUCTIONS
For full instructions you can go to sliceofkitchenlife.com.

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