GREEN APPLE, CELERY, AND WALNUT SALAD WITH LEMON-MUSTARD VINAIGRETTE


Green Apple, Celery, and Walnut Salad with Lemon-Mustard Vinaigrette is a perfect fall or winter salad, and this could even be a fun side dish for a holiday meal! And this tasty salad is gluten-free, dairy-free, low-glycemic, and South Beach Diet Phase Two.

Ingredients:
  • 2 T fresh-squeezed lemon juice
  • 2 T Dijon mustard
  • 1 T + 1 tsp. Agave Nectar or honey (Use Agave Nectar for South Beach Diet)
  • 6 T extra-virgin olive oil
  • 5-6 large stalks celery with leaves
  • 2 large Granny Smith apples
  • salt to taste
  • 1/2 cup walnuts, toasted then chopped
  • 1/2 cup dried cranberries (optional, but nice if you’re serving this for Thanksgiving)


Instructions:
For full instructions you can go to kalynskitchen.com.

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