GREEN APPLE, CELERY, AND WALNUT SALAD WITH LEMON-MUSTARD VINAIGRETTE

Green Apple, Celery, and Walnut Salad with Lemon-Mustard Vinaigrette is a perfect fall or winter salad, and this could even be a fun side dish for a holiday meal! And this tasty salad is gluten-free, dairy-free, low-glycemic, and South Beach Diet Phase Two.

Ingredients:

• 2 T fresh-squeezed lemon juice
• 2 T Dijon mustard
• 1 T + 1 tsp. Agave Nectar or honey (Use Agave Nectar for South Beach Diet)
• 6 T extra-virgin olive oil
• 5-6 large stalks celery with leaves
• 2 large Granny Smith apples
• salt to taste
• 1/2 cup walnuts, toasted then chopped
• 1/2 cup dried cranberries (optional, but nice if you’re serving this for Thanksgiving)

Instructions:

For full instructions you can go to kalynskitchen.com.

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