HARVEST COBB CHICKEN SALAD WITH A HONEY APPLE CIDER VINAIGRETTE

Harvest Cobb Chicken Salad with a Honey Apple Cider Vinaigrette is filled with crisp fall apples, roasted butternut squash, and all of the delicious things of fall come together in this mouthwatering salad.

INGREDIENTS

• 5 cups romaine lettuce, chopped
• 1 cup arugula
• 1 boneless skinless chicken breast, cooked and chopped
• 5 slices of bacon, cooked and chopped
• 2 hard boiled eggs, peeled and sliced
• 2 apples, sliced (I used granny smith and honey crisp)
• ½ butternut squash, cubed and roasted*
• 1 avocado, sliced
• ½ cup candied walnuts* (Recipe follows)
• ¼ cup crumbled feta cheese

Honey Apple Cider Dressing:

• ¾ cup olive oil
• ¾ cup apple cider vinegar
• 2 tablespoons water
• ¼ cup honey
• 1 teaspoon salt
• ¼ teaspoon pepper

INSTRUCTIONS

For full instructions you can go to therecipecritic.com.

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