HARVEST COBB CHICKEN SALAD WITH A HONEY APPLE CIDER VINAIGRETTE
Harvest Cobb Chicken Salad with a Honey Apple Cider Vinaigrette is filled with crisp fall apples, roasted butternut squash, and all of the delicious things of fall come together in this mouthwatering salad.
INGREDIENTS
- 5 cups romaine lettuce, chopped
- 1 cup arugula
- 1 boneless skinless chicken breast, cooked and chopped
- 5 slices of bacon, cooked and chopped
- 2 hard boiled eggs, peeled and sliced
- 2 apples, sliced (I used granny smith and honey crisp)
- ½ butternut squash, cubed and roasted*
- 1 avocado, sliced
- ½ cup candied walnuts* (Recipe follows)
- ¼ cup crumbled feta cheese
Honey Apple Cider Dressing:
- ¾ cup olive oil
- ¾ cup apple cider vinegar
- 2 tablespoons water
- ¼ cup honey
- 1 teaspoon salt
- ¼ teaspoon pepper
INSTRUCTIONS
For full instructions you can go to therecipecritic.com.
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