Fresh, summery caprese salad stuffed into a mini phyllo cup and drizzled with balsamic glaze! An easy to make one bite appetizer!

Yields: 15 Mini caprese cups

  • 15 mini phyllo cups
  • 8 cherry or grape tomatoes, halved lengthwise
  • 8 mini fresh mozzarella balls, halved
  • 15 small basil leaves
  • Balsamic glaze for drizzling, (I used the balsamic glaze recipe drizzled on this pizza)
  • Kosher salt and fresh cracked black pepper for sprinkling on top

For full instructions you can go to

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