NO-BAKE STRAWBERRY SHORTCAKE BARS (GLUTEN FREE, PALEO + VEGAN)


No-Bake Strawberry Shortcake Bars are incredibly creamy from the cashew base and taste just like strawberry shortcake! No baking necessary to make these gluten-free, Paleo, and vegan bars.

Servings: 16 bars

Ingredients
For the crust
  • 3/4 cup raw cashews
  • 1/4 cup almond flour
  • 4 pitted Medjool dates
  • 2 tablespoons coconut oil
  • ¼ teaspoon kosher salt


For the cheesecake
  • 2 cups raw cashews soaked in cold filtered water for at least four hours or preferably overnight (see Notes)
  • ½ cup canned coconut milk shaken
  • ¼ cup coconut oil melted and cooled (use refined coconut oil if you want no coconut flavor)
  • ⅓ cup pure maple syrup
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon vanilla extract or 1 teaspoon vanilla bean powder
  • 2 cups strawberries halved


Instructions
For full instructions you can go to bakerita.com.

0 Response to "NO-BAKE STRAWBERRY SHORTCAKE BARS (GLUTEN FREE, PALEO + VEGAN)"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel