RASPBERRY MANGO CAKE


This Raspberry Mango Cake is the perfect way to celebrate the summer months. Raspberry cake layers and a heavenly mango frosting.

Servings: 12

INGREDIENTS
Raspberry Cake:
  • 2 1/4 cups all-purpose flour
  • 1/3 cup freeze-dried raspberry powder *
  • 2 1/4 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup unsalted butter room temperature
  • 1 1/2 cup granulated sugar
  • 3 large eggs room temperature
  • 1 1/2 tsp vanilla
  • 1 1/4 cup whole milk room temperature


Mango Swiss Meringue Buttercream:
  • 6 large egg whites
  • 2 cups granulated sugar
  • 2 cups unsalted butter room temperature
  • 6 Tbsp freeze-dried mango powder *
  • fuchsia color gel
  • buttercup yellow color gel


Assembly:
  • freeze-dried raspberries chopped
  • raspberries sliced, optional
  • raspberries whole


INSTRUCTIONS
For full instructions you can go to livforcake.com.

0 Response to "RASPBERRY MANGO CAKE"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel