Skinny Taco Salad


This Skinny Taco Salad recipe, made with ground turkey, is my at-home version of a classic restaurant salad. This Mexican-inspired salad is easy to make and healthy too!

Yield: 4 servings

Ingredients:
FOR THE TACO SALAD:
  • 2 fajita-size flour tortillas (swap corn tortillas to make gluten free)
  • 2 teaspoons extra-virgin olive oil, divided
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1 pound 93% lean ground turkey
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1 head romaine lettuce, roughly chopped
  • 1 (15-ounce) can reduced-sodium black beans, rinsed and drained
  • 1 (11-ounce) can Mexican-style corn, drained
  • 2 cups cherry tomatoes, halved
  • 1 medium, ripe avocado, peeled, pitted, and diced
  • 1 cup loosely packed cilantro leaves
  • 1/2 cup reduced fat shredded sharp cheddar cheese
  • 1/4 cup thinly sliced green onions


FOR THE SALSA YOGURT DRESSING:
  • 1/4 cup prepared salsa
  • 1/4 cup nonfat plain Greek yogurt


Directions:
For full directions you can go to wellplated.com.

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