SOPA DE LIMA (YUCATAN CHICKEN CHILI LIME SOUP)


A low carb, gluten free paleo-friendly version of Sopa De Lima. A super flavorful, colorful soup inspired by a  classic soup from the Mayan Riviera.

Servings: 4

Ingredients
  • 4 Chicken breast halves.
  • 1/4 tsp Chili Powder.
  • 1/4 tsp Garlic Powder.
  • 4 Cups Organic Chicken Broth or homemade Chicken broth . be sure to get the gluten free kind
  • 2 in Serrano Chile Peppers Cut and scrape out all seeds & Chop small pieces (can use hotter peppers if your spicy).
  • 4 Cloves to 5 Garlic peeled and minced.
  • 2 Tomatoes chopped
  • 1/2 of an Onion chopped * optional, not everybody likes onions.
  • 1 Tbsp Olive Oil
  • Cup Juice of 2 Limes or 1/3 Lime juice
  • 1/2 tsp Lime Zest * optional
  • 2 Tbsp fresh Cilantro chopped
  • 1 Avocado peeled and chopped.
  • Dash Sea Salt* optional


Instructions
For full instructions you can go to beautyandthefoodie.com.

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