VIETNAMESE HEALTHY SPRING ROLLS WITH PEANUT BUTTER SAUCE

Vietnamese healthy spring rolls with creamy peanut butter sauce are a perfect treat to yourself at home. 30 min flavorful, healthy rolls for lunch or dinner

Servings: 4

Ingredients

SPRING ROLLS

• 10-12 large shrimps deveined
• 1 cucumber julienned (3-4" long)
• 2-3 small carrots julienned (3-4" long)
• 3 oz buckwheat noodles
• leaves from 1 small head iceberg lettuce
• 1 cup coriander (springs)
• 1/2 cup fresh mint leaves
• 1 tsp avocado oil
• 1 tsp soy sauce
• 10 rice paper wraps
• salt

DIPPING

• 1/4 cup peanut butter (plain)
• 1-2 tbsp soy sauce
• 1 tbsp chili garlic paste
• 1 tsp corn starch
• 1 cup water

Instructions

For full instructions you can go to watchwhatueat.com.

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