Walnut Chocolate Chip Cookies (vegan, gluten-free, whole grain)


These vegan and gluten-free walnut chocolate chip cookies are soft, chewy and made with a healthy amount of walnut butter. They’re also made with oats and oat flour, making them 100% whole grain!

Yield: 32 cookies

Ingredients
  • 2 cups (220 grams) walnuts (not any other type of nut)
  • 1 1/2 cups (138 grams) oat flour (use certified gluten-free oat flour, if necessary)1
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/4 cup (56 grams) coconut oil, room temperature2
  • 3/4 cup + 2 tablespoons (175 grams) raw sugar or coconut sugar
  • 1/2 cup (120 milliliters) milk of choice (but not canned coconut milk, as it's too thick)
  • 1 tablespoon vanilla extract
  • 1 3/4 cups (161 grams) rolled oats (use certified gluten-free oats, if necessary)
  • 1/2 cup (55 grams) chopped walnuts
  • 3/4 cup (128 grams) semi-sweet chocolate chips (use dairy-free / vegan chocolate, if necessary)


Directions
For full directions you can go to texanerin.com.

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