Baked Brie and Prosciutto Rolls

If there was ever an appetizer that almost everyone will love, it's got to be these rolls. They're flakey, filled with Brie, salty prosciutto, and finished with a touch of sweetness!

Servings: 12 rolls

  • 12 sheets frozen phyllo dough, thawed
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 12 ounce Brie wheel, cut into 12 slices
  • 12 thin slices prosciutto
  • Honey, for drizzling
  • Arils from 1 pomegranate
  • Flaky sea salt and black pepper

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