Baked Brie and Prosciutto Rolls


If there was ever an appetizer that almost everyone will love, it's got to be these rolls. They're flakey, filled with Brie, salty prosciutto, and finished with a touch of sweetness!

Servings: 12 rolls

INGREDIENTS
  • 12 sheets frozen phyllo dough, thawed
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 12 ounce Brie wheel, cut into 12 slices
  • 12 thin slices prosciutto
  • Honey, for drizzling
  • Arils from 1 pomegranate
  • Flaky sea salt and black pepper


INSTRUCTIONS
For full instructions you can go to halfbakedharvest.com.

0 Response to "Baked Brie and Prosciutto Rolls"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel