CLEANSING CARROT AUTUMN SQUASH SOUP


My little apartment smells of Thanksgiving goodness right now (minus the Turkey). All thanks to this Cleansing Carrot Autumn Squash Soup. 

Serves: 4

INGREDIENTS
  • 1/2 cup low-sodium vegetable broth, or water (for sautéing)
  • 1/2 white onion, chopped
  • 1-2 cloves garlic, minced
  • 2 medium-sized carrots, chopped
  • 1 apple, chopped (I used honeycrisp)
  • 1.5 tablespoons fresh ginger, minced
  • 1 small butternut squash, peeled and chopped
  • 1 teaspoon sea salt
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cinnamon
  • black pepper, to taste
  • 4 cups low-sodium vegetable broth
  • 1/2 cup unsweetened almond milk (or light coconut milk)
  • fresh juice from 1/2 lemon
  • 2 tablespoons pure maple syrup


INSTRUCTIONS
For full instructions you can go to theglowingfridge.com.

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