CRAB RANGOON (CRAB & CREAM CHEESE FILLED WONTONS)


Crispy wonton wrappers filled with a creamy crab centre.

Servings: 18 Rangoon

INGREDIENTS
  • 5 oz can of crab meat drained (can be substituted with fresh or packaged crab)
  • 4 oz cream cheese softened
  • 1 green onion finely sliced
  • 1/4 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 18 won ton wrappers
  • oil for frying


INSTRUCTIONS
For full instructions you can go to spendwithpennies.com.

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