Garlic Shrimp with Quinoa


Garlic Shrimp with Quinoa—Easy, quick, and delicious! Healthy recipe with fresh lemon and garlic. Not too spicy with lots of flavor.

Yield: 4 servings 

Ingredients:
  • 4 teaspoons extra-virgin olive oil, divided
  • 1 pound raw tail-on shrimp (26–30 count), peeled and deveined
  • 1 teaspoon kosher salt, divided
  • 1/2 teaspoon chili powder, divided
  • 1/3 cup finely chopped yellow onion (about half of 1 small onion)
  • 3 cloves garlic, minced (about 1 tablespoon)
  • 1 cup uncooked Quinoa
  • 1/4 teaspoon cayenne pepper
  • 2 cups low-sodium chicken broth
  • 1 large lemon
  • 3 tablespoons fresh parsley, plus additional for serving


Directions:
For full directions you can go to wellplated.com.

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