Hot Seafood Appetizers


Canapes (open-faced sandwich) recipe with crab, seafood and cheese. Toasted and served as side or appetizer. So GOOD!

Servings: 24 canapes

Ingredients
  • 4 oz crab meat
  • 1 cup chopped ready shrimped
  • 1 large jalapeno
  • 2 Tbsp scallions (or green onion)
  • 6 cherry tomatoes
  • 2 Tbsp dill
  • 1 cup shredded cheese
  • 1/3 cup mayo
  • 4 oz cream cheese, room temp
  • 3 Tbsp Parmesan cheese
  • Dash of salt, pepper and cayenne pepper
  • 1 french bread loaf


Instructions
For full instructions you can go to valentinascorner.com.

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