LOW CARB CREAM CHEESE PUMPKIN BREAD RECIPE


A delicious low carb cream cheese pumpkin bread. This gluten free bread has a sweet and creamy filling made with cream cheese. It’s a fabulous treat.

Servings: 24 people

Ingredients
  • 1 package cream cheese 8 ounce
  • 1/4 cup powdered erythritol or Swerve confectioners
  • 1/4 teaspoon stevia extract powder
  • 1 tablespoon coconut flour
  • 1 egg
  • 1 teaspoon orange or lemon extract
  • 1 2/3 cups almond flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon pumpkin pie spice
  • 1 cup pumpkin puree
  • 1/2 cup vegetable or coconut oil
  • 5 eggs
  • 3/4 cup powdered erythritol or Swerve confectioners
  • 3/4 teaspoon stevia extract powder


Instructions
For full instructions you can go to lowcarbyum.com.

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