PECAN PIE CHEESECAKE


If you have a cheesecake lovers  in your family , I recommend trying this Pecan pie cheesecake, it’s my fall favorite.

INGREDIENTS
For the Crust:
  • 1¾ cups vanilla wafer crumbs
  • ¼ cup brown sugar
  • ⅓ cup unsalted butter-melted

For the Pecan Filling:
  • 1 cup sugar
  • ⅔ cup dark corn syrup
  • ⅓ cup unsalted butter- melted
  • 2 large eggs-lightly beaten
  • 1½ cups pecans-chopped
  • 1 teaspoon vanilla extract

For the Cheesecake Filling:
  • 24 ounce cream cheese-softened
  • 1¼ cups light brown sugar
  • 2 tablespoons all-purpose flour
  • 4 large eggs
  • ⅔ cup heavy whipping cream
  • 1 teaspoon vanilla extract

For the Topping:
  • 3.5 tablespoon unsalted butter-melted
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • ¼ cup heavy whipping cream
  • 1 cup toasted pecans-chopped


INSTRUCTIONS
For full instructions you can go to lilluna.com.

0 Response to "PECAN PIE CHEESECAKE"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel