PERFECT BRUSCHETTA


I keep my bruschetta very simple. Just a few ingredients to amp up those tomatoes and make everything taste exactly right. No need for mozzarella. No need for a fancy balsamic reduction. No need for any special tomatoes. Just simple, delicious ingredients that combine into absolute perfection.

Serves: 7-10 pieces of bruschetta

INGREDIENTS
For the tomatoes:
  • 2 pounds of roma tomatoes (or any good, ripe tomato)
  • 2 cloves of garlic, very finely minced
  • 5 basil leaves (plus more for garnish), rolled up and sliced into thin strips
  • 2 teaspoons balsamic vinegar
  • Salt and pepper


For the bread:
  • ½ loaf of wheat french bread (about 7-10 slices)
  • Softened butter for spreading onto the bread
  • 1 clove of garlic


INSTRUCTIONS
For full instructions you can go to thegarlicdiaries.com.

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