RASPBERRY CREAM CHEESE DANISH


Hello sweet little buttery puffy pastries filled with raspberry swirled cream cheese otherwise known as the Raspberry Cream Cheese Danish. You are a beautiful thing!

Yield: 16

INGREDIENTS
  • 1 puff pastry sheet (usually come 2 per box in the frozen section)
  • 4 ounces cream cheese
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon heavy cream
  • 2 tablespoons raspberry jam
  • 1 egg plus 1 tablespoon water
  • sparkling sugar (optional)

FOR THE ICING
  • 1 cup powdered sugar
  • 1-2 tablespoons water
  • 1/4 teaspoon almond extract


INSTRUCTIONS
For full instructions you can go to lovelylittlekitchen.com.

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