Salmon Patties Recipe


These salmon patties are flaky, tender and so flavorful. The crisp edges and big bites of flaked salmon are the hallmark of these salmon patties. They are the real deal! It’s no wonder these salmon cakes have been so popular.

Servings: 13 to 14 salmon patties

Ingredients
  • 1 lb fresh salmon filet*
  • Olive oil
  • Garlic salt, to taste
  • Black pepper to taste
  • 1 medium yellow onion 1 cup, finely diced
  • 1/2 red bell pepper seeded and diced
  • 3 Tbsp unsalted butter divided
  • 1 cup Panko bread crumbs
  • 2 large eggs lightly beaten
  • 3 Tbsp mayonnaise
  • 1 tsp sauce
  • 1/4 cup parsley finely minced


Instructions
For full instructions you can go to natashaskitchen.com.

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