SCRAMBLED EGG BREAKFAST MUFFINS RECIPE


Make these Scrambled Egg Breakfast Muffins at the beginning of the week and enjoy hot on-the-go breakfasts all week long. Add your favorite fillings to make them your own.

Serves: 24 bites

INGREDIENTS
  • 12 eggs
  • 1/2 teaspoon seasoned salt
  • 2-3 Tablespoons onion (diced)
  • 1 cup cooked ham, diced (could also use cooked bacon or cooked sausage)
  • pepper to taste
  • 1/4 teaspoon garlic powder
  • 1/4 cup red bell pepper (diced)
  • 1/4 cup fresh mushrooms (diced - I sauteed mine first)
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup baby spinach (finely shredded)


INSTRUCTIONS
For full instructions you can go to sixsistersstuff.com.

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