VANILLA PEACH LAYER CAKE


This Vanilla Peach Layer Cake is the perfect elegant dessert for summer. A tender, moist vanilla cake is layered with a sweet peaches and cream frosting, with chunks of fresh peaches.

YIELD: 8 -12 slice

INGREDIENTS
CAKE
  • 4½ cups cake flour
  • 3 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup + 2 tablespoons butter, room temperature
  • 2 cups granulated sugar
  • 4 eggs + 1 egg white
  • ¾ cup sour cream
  • 2 tablespoons vanilla extract
  • 1 cup + 2 tablespoons milk

PEACH FROSTING
  • 5 cups peeled and sliced peaches (5-6 fresh or 2 16-ounce packages frozen), divided
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • pinch of salt
  • 2 10-ounce containers non-dairy whipped topping, defrosted
  • 1 8-ounce package cream cheese, softened
  • 2 teaspoons vanilla extract
  • 1/2 cup powdered sugar
  • pinch of salt
  • 1 fresh peach, sliced for garnish (if desired)


INSTRUCTIONS
For full instructions you can go to yellowblissroad.com.

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