Low-Carb Shredded Chicken Tacos

We love these Low-Carb Shredded Chicken Tacos just as much as the carby kind.

  • 2 boneless/skinless chicken breasts [butterflied]
  • 2 cups chicken broth [enough to cover the chicken]
  • 2 tsp chili powder
  • 2 tsp salt
  • 1 tsp cumin
  • 1/2 tsp coriander
  • 1/4 tsp cayenne
  • 2 tbsp lime juice
  • 12 artisan romaine lettuce leafs [or any lettuce that has a small "cup" form]
  • to taste sour cream
  • to taste fresh pico de gallo
  • to taste/optional black beans
  • to taste shredded cheese of choice

For full instructions you can go to livingchirpy.com.

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