20-Minute Skinny Sriracha Shrimp and Broccoli
A spicy, skinny take on Shrimp and broccoli. This healthy meal is ready to eat in just 20 minutes and is exploding with delicious flavor. Take-out // Fake-out strikes again!
Yield: 4 servings
Ingredients
For the brown sauce:
- 4 tablespoons low-sodium soy sauce
- 1 tablespoon orange juice (fresh, preferably)
- 1 1/2 tablespoons sriracha hot sauce
- 1 tablespoon light brown sugar
- 1 tablespoon ginger, grated (you may also use bottled ginger if you cannot find fresh)
- 5 cloves garlic, minced
- 2 teaspoons sesame oil
- 1 teaspoon cornstarch
Additional Ingredients:
- 1 1/2 tablespoons sesame oil
- 2 pounds medium shrimp, peeled and deveined (try to buy them already prepared this way to save on time)
- 4 cups (about 2 large heads) broccoli florets
Instructions
For full instructions you can go to bakerbynature.com.
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