20-Minute Skinny Sriracha Shrimp and Broccoli

A spicy, skinny take on Shrimp and broccoli. This healthy meal is ready to eat in just 20 minutes and is exploding with delicious flavor. Take-out // Fake-out strikes again!

Yield: 4 servings

Ingredients

For the brown sauce:

• 4 tablespoons low-sodium soy sauce
• 1 tablespoon orange juice (fresh, preferably)
• 1 1/2 tablespoons sriracha hot sauce
• 1 tablespoon light brown sugar
• 1 tablespoon ginger, grated (you may also use bottled ginger if you cannot find fresh)
• 5 cloves garlic, minced
• 2 teaspoons sesame oil
• 1 teaspoon cornstarch

Additional Ingredients:

• 1 1/2 tablespoons sesame oil
• 2 pounds medium shrimp, peeled and deveined (try to buy them already prepared this way to save on time)
• 4 cups (about 2 large heads) broccoli florets

Instructions

For full instructions you can go to bakerbynature.com.

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