PUMPKIN CUPCAKES WITH CREAM CHEESE FROSTING


Moist and sweet pumpkin cupcakes with an easy cream cheese frosting.  These cupcakes are perfect for pumpkin lovers!

Yields: 12 cupcakes

Ingredients
Pumpkin Cupcakes:
  • 1 and 1/2 cups (190 grams) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup (250 grams) pumpkin puree (NOT pumpkin pie filling)
  • 1/2 cup (120 ml) canola or vegetable oil
  • 1/2 cup (100 grams) light brown sugar
  • 1/4 cup (50 grams) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla

Cream Cheese Frosting:
  • 1 (8-ounce) package brick- style cream cheese, softened
  • 1/2 cup (115 grams) unsalted butter, softened
  • 2 cups (240 grams) confectioners sugar
  • 1 teaspoon vanilla


Instructions
For full instructions you can go to livewellbakeoften.com.

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