S’mores Chocolate Chip Cookies

S'mores Chocolate Chip Cookies are thick, chewy, and loaded with so much gooey goodness. Easy to make and no chilling required!

Yield: 2 dozen cookies (more or less depedning on how large you roll them)

Ingredients

• 2 and 1/3 cups all-purpose flour
• 1/2 cup graham cracker crumbs, very finely crushed (see post for more on this)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 sticks (8 ounces) unsalted butter, at room temperature
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 teaspoons vanilla
• 2 large eggs, at room temperature
• 2 cups semi-sweet chocolate chips
• 1 cup mini marshmallows
• 2 sheets graham crackers, roughly chopped (about 1/2 cup)

Instructions

For full instructions you can go to bakerbynature.com.

Share this post