S’mores Chocolate Chip Cookies


S'mores Chocolate Chip Cookies are thick, chewy, and loaded with so much gooey goodness. Easy to make and no chilling required!

Yield: 2 dozen cookies (more or less depedning on how large you roll them)

Ingredients
  • 2 and 1/3 cups all-purpose flour
  • 1/2 cup graham cracker crumbs, very finely crushed (see post for more on this)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 sticks (8 ounces) unsalted butter, at room temperature
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla
  • 2 large eggs, at room temperature
  • 2 cups semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 2 sheets graham crackers, roughly chopped (about 1/2 cup)


Instructions
For full instructions you can go to bakerbynature.com.

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