STRAWBERRY AVOCADO COUSCOUS SALAD WITH LIME VINAIGRETTE

With a refreshing lime vinaigrette and fresh, summer produce, this Israeli couscous makes for a perfect summer salad!

Yield: 4 Servings

INGREDIENTS:

• 1 cup couscous
• 1 avocado, halved, seeded, peeled and diced
• 1/2 cup corn kernels
• 1/2 cup strawberries, quartered
• 2 tablespoons chopped fresh cilantro leaves
• 2 tablespoons pine nuts

FOR THE LIME VINAIGRETTE

• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• Zest of 1 lime
• 2 tablespoons freshly squeezed lime juice
• 2 teaspoons sugar, or more to taste

DIRECTIONS:

For full directions you can go to damndelicious.net.

Share this post