THE SOFTEST PEPPERMINT SUGAR COOKIES
Very simple, no-chill peppermint sugar cookies with a delicious peppermint cream cheese frosting.
Servings: 20 cookies
Ingredients
Sugar Cookies
- 2/3 cup regular shortening unflavored
- 2/3 cup unsalted butter room temperature
- 2 cups white sugar separated
- 1 large egg + 1 large egg yolk
- 1 tablespoon corn syrup
- 2 teaspoons vanilla extract
- 1/4 - 1/2 teaspoon peppermint extract
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup peppermint crunch sprinkles
- Optional: 1/4 cup coarse white sparkling sugar
Peppermint Cream Cheese Frosting
- 1/4 cup (4 tablespoons) butter softened not melted
- 4 ounces cream cheese softened but not melted
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract not mint extract
- 2 and up to 2 & 1/2 cups powdered sugar (depending on desired consistency)
- Peppermint crunch sprinkles to top
Instructions
For full instructions you can go to chelseasmessyapron.com.
0 Response to "THE SOFTEST PEPPERMINT SUGAR COOKIES"
Post a Comment