Cinnamon Apple Bread


This cinnamon apple bread uses coconut flour to make it grain free, paleo, and nut free! Â It's sweetened with applesauce and pure maple syrup, is soft, moist, and packed with juicy bites of apples. Â The perfect healthy apple bread for fall, it's kid approved, gluten-free, dairy-free and great for breakfasts and snacks!

Servings: 10 servings

Ingredients
  • 4 eggs
  • 1/3 cup coconut milk full fat
  • 1/3 cup + 1 Tbsp pure maple syrup
  • 3 tbsp coconut oil melted, refined
  • 1/2 cup applesauce unsweetened
  • 1 1/2 tsp pure vanilla extract
  • 2/3 cup coconut flour
  • 3 Tbsp tapioca flour
  • 1 Tbsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1/4 tsp sea salt
  • 1 tsp baking soda
  • 1 cup apple peeled and finely diced (about 1 medium)
  • icing (optional):
  • 6 Tbsp organic powdered sugar or make your own with maple sugar*
  • 1/2 tsp cinnamon
  • 1 tsp pure maple syrup
  • 1 1/2 tsp coconut milk
  • 1/4 tsp pure vanilla extract


Instructions
For full instructions you can go to paleorunningmomma.com.

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