Cinnamon Apple Bread
This cinnamon apple bread uses coconut flour to make it grain free, paleo, and nut free! Â It's sweetened with applesauce and pure maple syrup, is soft, moist, and packed with juicy bites of apples. Â The perfect healthy apple bread for fall, it's kid approved, gluten-free, dairy-free and great for breakfasts and snacks!
Servings: 10 servings
Ingredients
- 4 eggs
- 1/3 cup coconut milk full fat
- 1/3 cup + 1 Tbsp pure maple syrup
- 3 tbsp coconut oil melted, refined
- 1/2 cup applesauce unsweetened
- 1 1/2 tsp pure vanilla extract
- 2/3 cup coconut flour
- 3 Tbsp tapioca flour
- 1 Tbsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1/4 tsp sea salt
- 1 tsp baking soda
- 1 cup apple peeled and finely diced (about 1 medium)
- icing (optional):
- 6 Tbsp organic powdered sugar or make your own with maple sugar*
- 1/2 tsp cinnamon
- 1 tsp pure maple syrup
- 1 1/2 tsp coconut milk
- 1/4 tsp pure vanilla extract
Instructions
For full instructions you can go to paleorunningmomma.com.
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