NO-BAKE VANILLA BEAN CHEESECAKE WITH CHOCOLATE GANACHE

This No-Bake Vanilla Bean Cheesecake with Chocolate Ganache is a gluten-free, Paleo and vegan cheesecake made with a walnut crust, a creamy cashew cheesecake filling, topped with a luscious chocolate ganache. This healthier cheesecake alternative will satisfy your cheesecake cravings!

Servings: 10 slices

Ingredients

For the graham cracker crust

• ½ cup raw walnuts
• ½ cup almond flour
• 2 pitted dates
• 2 tablespoons coconut oil
• 1 teaspoon cinnamon
• ¼ teaspoon kosher salt

For the cheesecake

• 2 cups raw cashews soaked in cold for at least six hours or preferably overnight (see Notes)
• ½ cup canned coconut milk shaken
• ¼ cup coconut oil melted and cooled (use refined coconut oil if you want no coconut flavor)
• ⅓ cup pure maple syrup
• 2 tablespoons fresh lemon juice
• 1 tablespoon vanilla extract or 1 teaspoon vanilla bean powder

For the chocolate ganache

• 3 oz. dark chocolate I used 72%
• 1/3 cup canned coconut milk

Instructions

For full instructions you can go to bakerita.com.

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