Coconut Cheesecake Cream Pie


Coconut cream pie with a cheesecake twist. Easy and simple thanks to the coconut pudding mix and Nilla wafer crust. It’s a no bake pie so it’s perfect to make the day ahead to save time! Coconut cheesecake cream pie is a must make for Thanksgiving dessert. 

Ingredients
  • 1 ready-to-use Nilla Wafer crust
  • 2 boxes (3.4 oz each) coconut instant pudding
  • 2 cups half & half milk
  • 1 bar (8 oz) cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 tub (8 oz) Cool Whip
  • toated coconut for garnish


Instructions
For full instructions you can go to togetherasfamily.com.

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