BANANAS FOSTER CHEESECAKE

This Bananas Foster Cheesecake is made with a thick and creamy banana brown sugar filling, cinnamon cookie crumb crust and bananas foster topping! It’s a wonderful combination of bananas, cinnamon, brown sugar and rum that makes the most AMAZING cheesecake!

Yield: 12-16 servings

INGREDIENTS

CRUST

• 2 1/4 cups (302g) vanilla wafer crumbs
• 1/2 cup (112g) salted butter, melted
• 5 tbsp (45g) light brown sugar, loosely packed
• 1 tsp ground cinnamon

CHEESECAKE FILLING

• 24 ounces (678g) cream cheese, room temperature
• 1 cup (144g) brown sugar, loosely packed
• 3 tbsp (24g) all purpose flour
• 1 cup (240ml) mashed ripe bananas (2-3 bananas)
• 1 1/2 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 2 tbsp (30ml) dark rum
• 3 large eggs, room temperature

BANANAS FOSTER

• 1/4 cup (56g) salted butter
• 1/2 cup (113g) light brown sugar, packed
• 1/8 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 1 tbsp (15ml) heavy cream
• 2 tbsp (30ml) dark rum
• 2 medium bananas, sliced into coins

WHIPPED CREAM

• 1/2 cup (120ml) heavy whipping cream, cold
• ¼ cup (29g) powdered sugar
• ½ tsp ground cinnamon

INSTRUCTIONS

For full instructions you can go to lifeloveandsugar.com.

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