BANANAS FOSTER CHEESECAKE
This Bananas Foster Cheesecake is made with a thick and creamy banana brown sugar filling, cinnamon cookie crumb crust and bananas foster topping! It’s a wonderful combination of bananas, cinnamon, brown sugar and rum that makes the most AMAZING cheesecake!
Yield: 12-16 servings
INGREDIENTS
CRUST
- 2 1/4 cups (302g) vanilla wafer crumbs
- 1/2 cup (112g) salted butter, melted
- 5 tbsp (45g) light brown sugar, loosely packed
- 1 tsp ground cinnamon
CHEESECAKE FILLING
- 24 ounces (678g) cream cheese, room temperature
- 1 cup (144g) brown sugar, loosely packed
- 3 tbsp (24g) all purpose flour
- 1 cup (240ml) mashed ripe bananas (2-3 bananas)
- 1 1/2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2 tbsp (30ml) dark rum
- 3 large eggs, room temperature
BANANAS FOSTER
- 1/4 cup (56g) salted butter
- 1/2 cup (113g) light brown sugar, packed
- 1/8 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1 tbsp (15ml) heavy cream
- 2 tbsp (30ml) dark rum
- 2 medium bananas, sliced into coins
WHIPPED CREAM
- 1/2 cup (120ml) heavy whipping cream, cold
- ¼ cup (29g) powdered sugar
- ½ tsp ground cinnamon
INSTRUCTIONS
For full instructions you can go to lifeloveandsugar.com.
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