BANANA CARAMEL CUPCAKES

Banana Caramel Cupcakes – Deliciously moist and fluffy banana cupcakes, filled with homemade banana caramel, and topped with a sweet banana caramel frosting!

Yields: 12 - 14 Cupcakes

INGREDIENTS

FOR THE CUPCAKES

• 1 and 1/2 cups cake flour* 150g
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs room temperature
• 3/4 cup caster/granulated sugar 150g
• 1/2 cup unsalted butter 115g, melted
• 2 teaspoons vanilla extract
• 1/2 cup Greek-style yogurt 120g
• 2 large bananas peeled and mashed
• homemade banana caramel sauce to fill cupcakes and drizzle on top

FOR THE FROSTING

• 4 cups icing/powdered sugar 500g
• 1 cup unsalted butter softened, 226g
• 1/4 cup homemade banana caramel sauce 80g
• 2 tablespoons milk

INSTRUCTIONS

For full instructions you can go to marshasbakingaddiction.com.

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