BANANA CARAMEL CUPCAKES
Banana Caramel Cupcakes – Deliciously moist and fluffy banana cupcakes, filled with homemade banana caramel, and topped with a sweet banana caramel frosting!
Yields: 12 - 14 Cupcakes
INGREDIENTS
FOR THE CUPCAKES
- 1 and 1/2 cups cake flour* 150g
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs room temperature
- 3/4 cup caster/granulated sugar 150g
- 1/2 cup unsalted butter 115g, melted
- 2 teaspoons vanilla extract
- 1/2 cup Greek-style yogurt 120g
- 2 large bananas peeled and mashed
- homemade banana caramel sauce to fill cupcakes and drizzle on top
FOR THE FROSTING
- 4 cups icing/powdered sugar 500g
- 1 cup unsalted butter softened, 226g
- 1/4 cup homemade banana caramel sauce 80g
- 2 tablespoons milk
INSTRUCTIONS
For full instructions you can go to marshasbakingaddiction.com.
0 Response to "BANANA CARAMEL CUPCAKES"
Post a Comment