BANANA CARAMEL CUPCAKES


Banana Caramel Cupcakes – Deliciously moist and fluffy banana cupcakes, filled with homemade banana caramel, and topped with a sweet banana caramel frosting!

Yields: 12 - 14 Cupcakes

INGREDIENTS
FOR THE CUPCAKES
  • 1 and 1/2 cups cake flour* 150g
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs room temperature
  • 3/4 cup caster/granulated sugar 150g
  • 1/2 cup unsalted butter 115g, melted
  • 2 teaspoons vanilla extract
  • 1/2 cup Greek-style yogurt 120g
  • 2 large bananas peeled and mashed
  • homemade banana caramel sauce to fill cupcakes and drizzle on top

FOR THE FROSTING
  • 4 cups icing/powdered sugar 500g
  • 1 cup unsalted butter softened, 226g
  • 1/4 cup homemade banana caramel sauce 80g
  • 2 tablespoons milk


INSTRUCTIONS
For full instructions you can go to marshasbakingaddiction.com.

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