BAJA FISH TACOS WITH PICO DE GALLO AND WHITE SAUCE
These crispy fried Baja Fish Tacos BETTER than any restaurant!!! They are cocooned in a warm corn tortilla garnished with crunchy cabbage, fresh pico de gallo, and creamy white sauce all finished with tangy lime. You will be obsessed with these fish tacos and they are easier than you think with a ONE STEP BATTER!
Servings: 12-15 tacos
INGREDIENTS
Fish Tacos
- 1 1/2 lbs. halibut, mahi mahi or other firm white fish
- 15 small corn tortillas
- Vegetable oil
Fish Taco Batter
- 24 Ritz crackers, crushed (3/4 of a sleeve)
- 1 cup flour
- 1/2 cup panko breadcrumbs
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 egg
- 1 1/2 cups sprite
Garnish
- shredded cabbage
- Avocados
- salsa
- lime juice
- hot sauce
Pic de Gallo
- 4 Roma tomatoes diced
- 1/2 large white onion, diced
- 1 cup cilantro leaves, minced
- 1 tablespoon lime juice
- salt to taste
White Sauce
- 1 cup sour cream
- 1 cup mayonnaise
- 2 tablespoon lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- Hot sauce to taste
INSTRUCTIONS
For full instructions you can go to carlsbadcravings.com.
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