TURKEY SAUSAGE MEATBALLS IN SAGE CREAM SAUCE


Unbelievably easy oven baked Paleo turkey meatballs and sage cream sauce. (Gluten free, whole30, paleo). Perfect for a weeknight dinner or breakfast! On the table in LESS than 25 minutes!

Servings: 24 meatballs

INGREDIENTS
Meatballs
  • 1 lb ground turkey
  • 1/2 cup white onion chopped
  • 1/4 cup almond flour
  • 1/4 cup fresh sage chopped
  • 3 medium cloves garlic minced
  • 1 tablespoon fresh rosemary chopped
  • 1 tablesopon fresh thyme chopped
  • 1/2 teaspoon truffle salt or sea salt
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon red pepper flakes
  • 1-2 tablespoons avocado oil for cooking

Sauce
  • 2 cups full fat coconut milk be sure to use full fat canned coconut milk (otherwise, the sauce won't be thick and creamy). I used Chaokoh brand.
  • 1/2 small white onion chopped
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh sage chopped
  • 2 medium cloves garlic minced
  • canned sun-dried tomatoes to taste preference
  • sea salt or truffle salt, to taste
  • black pepper or red chili flakes, to taste


INSTRUCTIONS
For full instructions you can go to paleoglutenfree.com.

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