CUBAN PICADILLO

This Cuban picadillo is flavorful and nourishing. It’s easily adapted to be paleo, whole30, and AIP compliant.

Yield: 4 servings

INGREDIENTS

• 2 tbsp avocado oil
• 1/2 medium onion, diced
• 3 cloves garlic, minced
• 1 lb ground beef chuck (sub ground beef)
• 1 tsp cumin (omit for AIP)
• 1/2 tsp black pepper (omit for AIP)
• 2 tsp oregano
• 1 cup tomato sauce, sugar-free (sub nomato sauce for AIP)
• 2 tsp blackstrap molasses (omit for whole30)
• 1/3 cup water
• 2 bay leaves
• 1/2 cup green olives
• 1 tbsp capers
• 2 tbsp raisins (optional)
• 1 tbsp cilantro, chopped

INSTRUCTIONS

For full instructions you can go to unboundwellness.com.

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