Instant Pot Korean Beef


Instant Pot Korean Beef is tender, flavorful Korean beef made in a pressure cooker. Recipe includes explanation of gochujang and gochujang substitution.

Servings: 8 servings

INGREDIENTS
  • 1/2 cup reduced-sodium soy sauce
  • 1/3 cup brown sugar packed
  • 1/4 cup reduced-sodium beef broth
  • 5 cloves garlic minced
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons freshly grated ginger
  • 2-4 tablespoons Gochujang sauce* depending on desired heat
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 3-4 pound boneless beef chuck roast cut into 1-inch cubes


INSTRUCTIONS
For full instructions you can go to ihearteating.com.

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