BEST EVER MINI CHEESECAKE
THE BEST recipe ever for Mini Cheesecakes! Cheesecake filling with graham cracker crust made in cupcake tins. My kids beg me to make these again and again!
Servings: 12 servings
Ingredients
for the crust:
- 1 cup graham cracker crumbs
- 2 tbsp sugar
- 3 tbsp butter melted
for the cheesecakes:
- 16 oz cream cheese softened to room temperature
- 1/2 cup sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 21 oz cherry pie filling
Instructions
For full instructions you can go to mostlyhomemademom.com.
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