Jumbo Blueberry Crumb Muffins
Moist and Fluffy, my homemade Jumbo Blueberry Muffins are even better than the ones from the bakery!
Yield: 6 jumbo muffins
Ingredients
For the Crumb Topping:
- 1/2 cup granulated sugar
- 3/4 cup all-purpose flour (not packed)
- 1/2 teaspoon ground cinnamon
- 6 tablespoons unsalted butter, chilled and cut into tiny pieces
- For the Jumbo Blueberry Muffins:
- 3 cups plus 2 tablespoons all-purpose flour, divided
- 1 tablespoon baking powder
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, at room temperature
- 1 cup granulated sugar
- 1/3 cup light brown sugar, packed
- 1 large egg plus 2 large egg yolks, at room temperature
- 2 teaspoons pure vanilla extract
- 3/4 cup whole milk
- 1/3 cup full-fat sour cream
- 1 and 1/2 cups blueberries
Instructions
For full instructions you can go to bakerbynature.com
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