Jumbo Blueberry Crumb Muffins

Moist and Fluffy, my homemade Jumbo Blueberry Muffins are even better than the ones from the bakery!

Yield: 6 jumbo muffins

Ingredients

For the Crumb Topping:

• 1/2 cup granulated sugar
• 3/4 cup all-purpose flour (not packed)
• 1/2 teaspoon ground cinnamon
• 6 tablespoons unsalted butter, chilled and cut into tiny pieces
• For the Jumbo Blueberry Muffins:
• 3 cups plus 2 tablespoons all-purpose flour, divided
• 1 tablespoon baking powder
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter, at room temperature
• 1 cup granulated sugar
• 1/3 cup light brown sugar, packed
• 1 large egg plus 2 large egg yolks, at room temperature
• 2 teaspoons pure vanilla extract
• 3/4 cup whole milk
• 1/3 cup full-fat sour cream
• 1 and 1/2 cups blueberries

Instructions

For full instructions you can go to bakerbynature.com

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