Jumbo Blueberry Crumb Muffins


Moist and Fluffy, my homemade Jumbo Blueberry Muffins are even better than the ones from the bakery!

Yield: 6 jumbo muffins

Ingredients
For the Crumb Topping:
  • 1/2 cup granulated sugar
  • 3/4 cup all-purpose flour (not packed)
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons unsalted butter, chilled and cut into tiny pieces
  • For the Jumbo Blueberry Muffins:
  • 3 cups plus 2 tablespoons all-purpose flour, divided
  • 1 tablespoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1/3 cup light brown sugar, packed
  • 1 large egg plus 2 large egg yolks, at room temperature
  • 2 teaspoons pure vanilla extract
  • 3/4 cup whole milk
  • 1/3 cup full-fat sour cream
  • 1 and 1/2 cups blueberries


Instructions
For full instructions you can go to bakerbynature.com

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