THAI DRUNKEN NOODLES (PAD KEE MAO)


Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high (it's SUPPOSED to be spicy!)

Servings: 2

Ingredients
NOODLES
  • 7 oz /200g dried rice noodles , wide 

STIR FRY
  • 2 tbsp oil (peanut, vegetable or canola)
  • 3 large cloves of garlic , minced
  • 2 birds eye chilli or Thai chillies , deseeded, very finely chopped 
  • 1/2 onion , sliced
  • 200 g /7oz chicken thighs , cut into bite size pieces (breast ok too)
  • 2 tsp fish sauce (or soy sauce)
  • 2 green onions , cut into 3cm/2" pieces
  • 1 cup Thai or Thai Holy Basil leaves

SAUCE
  • 3 tbsp oyster sauce
  • 1 1/2 tbsp light soy sauce 
  • 1 1/2 tbsp dark soy sauce 
  • 2 tsp sugar
  • 1 tbsp water


Instructions
For full instructions you can go to recipetineats.com.

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