LOADED PEANUT BUTTER LAYER CAKE
This Peanut Butter Layer Cake is loaded with peanut butter in the cake, frosting and decorations. It’s a dream cake for any peanut butter lover!
Yield: 12-14 Slices
INGREDIENTS
PEANUT BUTTER CAKE
- 1/2 cup (112g) unsalted butter, room temperature
- 3/4 cups (155g) sugar
- 3/4 cup (108g) brown sugar, loosely packed
- 3/4 cup (210g) peanut butter
- 1/2 cup (115g) sour cream
- 2 tsp vanilla extract
- 3 large eggs
- 2 1/2 cups (325g) all purpose flour
- 2 3/4 tsp baking powder
- 1/2 tsp salt
- 1/2 cup (120ml) milk
- 1/4 cup (60ml) water
PEANUT BUTTER FROSTING
- 2 cups (448g) salted butter, room temperature
- 1 1/4 cups (350g) peanut butter
- 9 cups (1035g) powdered sugar
- 6–7 tbsp (90-105ml) water or milk
- 10 oz peanut butter chips
PEANUT BUTTER GANACHE
- 6 oz peanut butter chips
- 1/2 cup (120ml) heavy whipping cream
INSTRUCTIONS
For full instructions you can go to lifeloveandsugar.com.
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