LOADED PEANUT BUTTER LAYER CAKE


This Peanut Butter Layer Cake is loaded with peanut butter in the cake, frosting and decorations. It’s a dream cake for any peanut butter lover!

Yield: 12-14 Slices

INGREDIENTS
PEANUT BUTTER CAKE
  • 1/2 cup (112g) unsalted butter, room temperature
  • 3/4 cups (155g) sugar
  • 3/4 cup (108g) brown sugar, loosely packed
  • 3/4 cup (210g) peanut butter
  • 1/2 cup (115g) sour cream
  • 2 tsp vanilla extract
  • 3 large eggs
  • 2 1/2 cups (325g) all purpose flour
  • 2 3/4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup (120ml) milk
  • 1/4 cup (60ml) water

PEANUT BUTTER FROSTING
  • 2 cups (448g) salted butter, room temperature
  • 1 1/4 cups (350g) peanut butter
  • 9 cups (1035g) powdered sugar
  • 6–7 tbsp (90-105ml) water or milk
  • 10 oz peanut butter chips

PEANUT BUTTER GANACHE
  • 6 oz peanut butter chips
  • 1/2 cup (120ml) heavy whipping cream


INSTRUCTIONS
For full instructions you can go to lifeloveandsugar.com.

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