LOADED PEANUT BUTTER LAYER CAKE

This Peanut Butter Layer Cake is loaded with peanut butter in the cake, frosting and decorations. It’s a dream cake for any peanut butter lover!

Yield: 12-14 Slices

INGREDIENTS

PEANUT BUTTER CAKE

• 1/2 cup (112g) unsalted butter, room temperature
• 3/4 cups (155g) sugar
• 3/4 cup (108g) brown sugar, loosely packed
• 3/4 cup (210g) peanut butter
• 1/2 cup (115g) sour cream
• 2 tsp vanilla extract
• 3 large eggs
• 2 1/2 cups (325g) all purpose flour
• 2 3/4 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) water

PEANUT BUTTER FROSTING

• 2 cups (448g) salted butter, room temperature
• 1 1/4 cups (350g) peanut butter
• 9 cups (1035g) powdered sugar
• 6–7 tbsp (90-105ml) water or milk
• 10 oz peanut butter chips

PEANUT BUTTER GANACHE

• 6 oz peanut butter chips
• 1/2 cup (120ml) heavy whipping cream

INSTRUCTIONS

For full instructions you can go to lifeloveandsugar.com.

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