CHOCOLATE TURTLE CUPCAKES


These Chocolate Turtle Cupcakes are made with a moist chocolate cupcake topped with caramel pecan frosting, caramel drizzle and some pecan crumbles! The flavors are perfection.

Yield: 14-16 Cupcakes

INGREDIENTS
CHOCOLATE CUPCAKES
  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 6 tbsp water
  • 6 tbsp natural unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 6 tbsp milk

CARAMEL PECAN FROSTING
  • 1/2 cup salted butter
  • 1/2 cup shortening
  • 4 cups powdered sugar
  • 7 tbsp caramel sauce
  • 1–2 tbsp water or milk, as needed
  • 1/2 cup finely chopped pecans
  • Caramel sauce, as needed for drizzle
  • Chopped pecans, as needed for topping


INSTRUCTIONS
For full instructions you can go to lifeloveandsugar.com

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