ITALIAN LENTIL SOUP


This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors!

Yield: 8-10 Servings

INGREDIENTS
  • 2 tablespoons extra-virgin olive oil
  • 2 cups diced white onion (about 1 large onion)
  • 1 cup diced carrots (about 2 large carrots, peeled)
  • 1 cup diced celery (about 2 celery stalks, leaves removed)
  • 4 cloves garlic, peeled and minced
  • 7–8 cups vegetable or chicken stock
  • 1 cup rinsed lentils (red, green or brown)
  • 1 (15-ounce) can fire-roasted diced tomatoes
  • 2 bay leaves
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon freshly-ground black pepper
  • pinch of crushed red pepper
  • 2 cups roughly-chopped collard greens
  • optional toppings: freshly-grated Parmesan cheese, finely-chopped fresh parsley or basil


INSTRUCTIONS
For full instructions you can go to gimmesomeoven.com.

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