ITALIAN LENTIL SOUP
This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors!
Yield: 8-10 Servings
INGREDIENTS
- 2 tablespoons extra-virgin olive oil
- 2 cups diced white onion (about 1 large onion)
- 1 cup diced carrots (about 2 large carrots, peeled)
- 1 cup diced celery (about 2 celery stalks, leaves removed)
- 4 cloves garlic, peeled and minced
- 7–8 cups vegetable or chicken stock
- 1 cup rinsed lentils (red, green or brown)
- 1 (15-ounce) can fire-roasted diced tomatoes
- 2 bay leaves
- 1/4 teaspoon dried thyme
- 1/4 teaspoon freshly-ground black pepper
- pinch of crushed red pepper
- 2 cups roughly-chopped collard greens
- optional toppings: freshly-grated Parmesan cheese, finely-chopped fresh parsley or basil
INSTRUCTIONS
For full instructions you can go to gimmesomeoven.com.
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