Key Lime Paleo + Vegan Cheesecake Tart
This key lime paleo and vegan cheesecake tart is insanely creamy, perfectly sweet/tart and couldn't be easier to make! The no-bake dairy-free, cashew-based filling blends up quickly and chills to perfection in a simple coconut pecan crust. It's family approved and sure to become a favorite special occasion dessert!
Servings: 10
Ingredients
crust:
- 1 1/2 cups raw pecans or walnuts
- 1 cup unsweetened coconut flakes
- 3 tbsp pure maple syrup
- 1/4 tsp fine grain sea salt
- zest of 1 lime or about 1 and 1/2-2 tbsp
- 1/2 tsp pure vanilla extract
filling:
- 2 1/4 cups raw cashews soaked in water for at least an hour, and drained
- 1 cup organic coconut cream *or thick part only of 15 oz can coconut milk
- 1/2 cup pure maple syrup
- Grated zest of 2 limes about 3 tbsp
- 1/2 cup lime juice or key lime juice fresh
- 2 tbsp organic coconut oil either refined or unrefined
- generous pinch sea salt
Instructions
For full instructions you go to paleorunningmomma.com.
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