Key Lime Paleo + Vegan Cheesecake Tart


This key lime paleo and vegan cheesecake tart is insanely creamy, perfectly sweet/tart and couldn't be easier to make!  The no-bake dairy-free, cashew-based filling blends up quickly and chills to perfection in a simple coconut pecan crust.   It's family approved and sure to become a favorite special occasion dessert!

Servings: 10

Ingredients
crust:
  • 1 1/2 cups raw pecans or walnuts
  • 1 cup unsweetened coconut flakes
  • 3 tbsp pure maple syrup
  • 1/4 tsp fine grain sea salt
  • zest of 1 lime or about 1 and 1/2-2 tbsp
  • 1/2 tsp pure vanilla extract

filling:
  • 2 1/4 cups raw cashews soaked in water for at least an hour, and drained
  • 1 cup organic coconut cream *or thick part only of 15 oz can coconut milk
  • 1/2 cup pure maple syrup
  • Grated zest of 2 limes about 3 tbsp
  • 1/2 cup lime juice or key lime juice fresh
  • 2 tbsp organic coconut oil either refined or unrefined
  • generous pinch sea salt


Instructions
For full instructions you go to paleorunningmomma.com.

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