MINI BAILEYS CHOCOLATE CHEESECAKES
These Mini Baileys Chocolate Cheesecakes are easy to make and perfect for sharing! Made with Irish cream liqueur, they’re also a great treat for St. Patrick’s Day!
Yield: 12-14 mini cheesecakes
INGREDIENTS
CRUST
- 1 cup oreo crumbs
- 2 tbsp butter, melted
FILLING
- 12 ounces (339g) cream cheese, room temperature
- 1/2 cup (104g) sugar
- 6 tbsp (42g) cocoa
- 1/2 cup (120ml) sour cream
- 1/2 tsp vanilla extract
- 2 eggs
WHIPPED CREAM AND TOPPING
- 3/4 cup (180ml) heavy whipping cream
- 6 tbsp (43g) powdered sugar
- Chocolate sauce
INSTRUCTIONS
For full instructions you can go to lifeloveandsugar.com.
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