POTSTICKERS
Homemade potstickers are easier than you might think and taste better than your favorite restaurant! These Potstickers are stuffed with juicy beef, cabbage, shiitake mushrooms, ginger and garlic.
Servings: 35-40 potstickers
INGREDIENTS
- 35-40 ROUND Asian dumpling wrappers (about 3 1/2" diameter) (sometimes labeled wonton, gyoza or potsticker wrappers)
- 1 cup low sodium chicken broth divided
- Vegetable oil
Filling
- 1/2 head Napa cabbage (5 oz.)
- 1/2 teaspoon salt
- 3.5 oz. pkg. shiitake mushrooms do NOT rinse mushrooms - wipe with paper towels
- 4 green onions
- 1" peeled ginger
- 2 garlic cloves peeled
- 1 large egg yolk
- 12 oz. ground beef
- 1 tablespoon reduced sodium soy sauce
- 1 teaspoon rice wine vinegar
- 1 teaspoon rice wine
- 2 teaspoons toasted sesame oil
- 1 teaspoon Asian chili sauce
- 1/4 teaspoon pepper
Dipping Sauce (optional)
- 3 tablespoons low sodium soy sauce
- 1 1/2 tablespoons rice vinegar
- Chili paste to taste optional
INSTRUCTIONS
For full instructions you can go to carlsbadcravings.com.
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