POTSTICKERS

Homemade potstickers are easier than you might think and taste better than your favorite restaurant! These Potstickers are stuffed with juicy beef, cabbage, shiitake mushrooms, ginger and garlic. 

Servings: 35-40 potstickers

INGREDIENTS

• 35-40 ROUND Asian dumpling wrappers (about 3 1/2" diameter) (sometimes labeled wonton, gyoza or potsticker wrappers)
• 1 cup low sodium chicken broth divided
• Vegetable oil

Filling

• 1/2 head Napa cabbage (5 oz.)
• 1/2 teaspoon salt
• 3.5 oz. pkg. shiitake mushrooms do NOT rinse mushrooms - wipe with paper towels
• 4 green onions
• 1" peeled ginger
• 2 garlic cloves peeled
• 1 large egg yolk
• 12 oz. ground beef 
• 1 tablespoon reduced sodium soy sauce
• 1 teaspoon rice wine vinegar
• 1 teaspoon rice wine
• 2 teaspoons toasted sesame oil
• 1 teaspoon Asian chili sauce
• 1/4 teaspoon pepper

Dipping Sauce (optional)

• 3 tablespoons low sodium soy sauce
• 1 1/2 tablespoons rice vinegar
• Chili paste to taste optional

INSTRUCTIONS

For full instructions you can go to carlsbadcravings.com.

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