POTSTICKERS


Homemade potstickers are easier than you might think and taste better than your favorite restaurant! These Potstickers are stuffed with juicy beef, cabbage, shiitake mushrooms, ginger and garlic. 

Servings: 35-40 potstickers

INGREDIENTS
  • 35-40 ROUND Asian dumpling wrappers (about 3 1/2" diameter) (sometimes labeled wonton, gyoza or potsticker wrappers)
  • 1 cup low sodium chicken broth divided
  • Vegetable oil

Filling
  • 1/2 head Napa cabbage (5 oz.)
  • 1/2 teaspoon salt
  • 3.5 oz. pkg. shiitake mushrooms do NOT rinse mushrooms - wipe with paper towels
  • 4 green onions
  • 1" peeled ginger
  • 2 garlic cloves peeled
  • 1 large egg yolk
  • 12 oz. ground beef 
  • 1 tablespoon reduced sodium soy sauce
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon rice wine
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon Asian chili sauce
  • 1/4 teaspoon pepper

Dipping Sauce (optional)
  • 3 tablespoons low sodium soy sauce
  • 1 1/2 tablespoons rice vinegar
  • Chili paste to taste optional


INSTRUCTIONS
For full instructions you can go to carlsbadcravings.com.

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