ROASTED GARLIC ROSEMARY FOCACCIA BREAD


Roasted garlic scented rosemary focaccia bread is perfect for pasta night or when you’ve got guests coming! If you’re looking for something new to make during the holidays, let this rosemary focaccia bread be it. Follow the step-by-step recipe and see how easy it is to make!

Yield: 9-12 Servings

INGREDIENTS:
  • 1 1/3 cup warm water (105-110ºF to be exact)
  • 2 teaspoons sugar
  • 1 (0.25 ounce) packet instant yeast (2 1/4 teaspoons)
  • 3 3/4 cup flour, plus more (see notes)
  • 2 teaspoons kosher salt
  • 1/2 cup olive oil, plus more for greasing
  • 1 tablespoon chopped rosemary (plus more)
  • 1/4 cup roasted garlic, roughly chopped
  • flaked sea salt (for topping)


INSTRUCTIONS:
For full instructions you can go to littlespicejar.com.

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