Salted Caramel Turtle Fudge Bars


These Salted Caramel Turtle Fudge Bars are crunchy, creamy, and chewy! And the best part is they're so easy to make.

Yield: 8x8 pan

Ingredients
For the Shortbread Crust:
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 teaspoon vanilla extract
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour

For the Fudge Topping:
  • 16 ounces semi-sweet chocolate, finely chopped
  • (1) 14 ounce can sweetened condensed milk
  • 2 and 1/2 tablespoons unsalted butter, cut into small bits
  • 1 teaspoon pure vanilla extract
  • 1/2 cup salted caramel sauce
  • 1/2 cup toasted pecans, roughly chopped
  • 1 teaspoon flaky sea salt


Instructions
For full instructions you can go to bakerbynature.com.

0 Response to "Salted Caramel Turtle Fudge Bars"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel