Salted Caramel Turtle Fudge Bars

These Salted Caramel Turtle Fudge Bars are crunchy, creamy, and chewy! And the best part is they're so easy to make.

Yield: 8x8 pan

For the Shortbread Crust:
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 teaspoon vanilla extract
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour

For the Fudge Topping:
  • 16 ounces semi-sweet chocolate, finely chopped
  • (1) 14 ounce can sweetened condensed milk
  • 2 and 1/2 tablespoons unsalted butter, cut into small bits
  • 1 teaspoon pure vanilla extract
  • 1/2 cup salted caramel sauce
  • 1/2 cup toasted pecans, roughly chopped
  • 1 teaspoon flaky sea salt

For full instructions you can go to

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